Which types of milk do we pre-steam during busy hours?

During busy hours, pre-steaming certain types of milk helps streamline operations and improve efficiency in the coffee bar. Pre-steaming milk that is commonly used in popular beverages allows baristas to serve customers faster without compromising quality. Whole milk is a staple in many drinks, from lattes to cappuccinos, and can enhance the creaminess and richness of these beverages.

Chocolate milk, while not as commonly pre-steamed for coffee drinks as whole milk, is often used in specialty drinks that are popular during rush periods. Thus, pre-steaming it can save time when preparing those beverages.

By focusing on these specific types of milk, the team can ensure that they are meeting customer demands promptly while maintaining a smooth workflow during busy times.