Which temperature is deemed "extra hot" in our standards?

The temperature designated as "extra hot" in the standards for Black Rock Coffee Bar is 170 degrees. This classification is important as it helps maintain consistency in drink preparation and customer expectations.

The choice of 170 degrees is intentional as it strikes a balance between being hot enough for a strong flavor profile while still being manageable for customers to consume without risking burns. It’s crucial to achieve this temperature to enhance the drinking experience. Serving beverages at this temperature allows the ingredients, particularly espresso and steamed milk, to blend optimally, unlocking the full potential of the flavors.

Understanding these temperature standards not only ensures the quality of beverages served but also helps baristas provide an enjoyable experience for customers who prefer their drinks extra hot without compromising safety.