Which syrup flavor is considered weak and requires an extra pump when added to a drink?

The correct choice is peppermint syrup, as it is considered to have a milder flavor profile compared to the other options. In many coffee beverages, peppermint can be somewhat delicate and may not impart as robust a flavor as vanilla, hazelnut, or caramel syrup. As a result, baristas often recommend adding an extra pump of peppermint syrup to ensure the flavor stands out in the final drink, especially when it is being paired with coffee or other strong flavors. This practice helps achieve a well-balanced taste that allows the peppermint essence to shine through without being overshadowed.

In contrast, vanilla, hazelnut, and caramel syrups are typically noted for their stronger presence and bold flavor profiles, which means they usually do not require an additional pump to be effective. These flavors tend to blend nicely with coffee or other ingredients, making them easily discernible without any adjustments. Understanding these nuances helps in preparing drinks that meet customer preferences and enhances the overall experience.