Which roast is used specifically for espresso and cold brew?

The correct answer is noted for its specific use in espresso and cold brew due to its distinct flavor profile and characteristics that enhance both brewing methods. The Old Town roast typically contains a bolder, more robust flavor, which is essential for espresso as it allows for a rich crema and a balanced taste when extracted under pressure. Additionally, this roast has the depth and complexity needed for cold brew, where the smoother and less acidic flavors can shine through during prolonged steeping with cold water. Choosing a specific roast that performs well in these applications is vital for achieving the best overall flavor experience, something the Old Town roast is designed to do effectively.

Other options may not possess the right profile for espresso and cold brew preparation, making them less suitable for these specific methods.