Which characteristic describes a frappe?

A frappe is a versatile and refreshing beverage that is typically characterized by being blended with ice, which gives it a thick, slushy texture. This preparation method not only keeps the drink cold but also allows for a variety of flavor combinations, commonly including sweet toppings such as whipped cream or flavored syrups. The blending process enhances the enjoyment of the drink, making it appealing during warm weather or as a dessert-like treat.

While other aspects of a frappe can be important, the defining feature is its icy, blended consistency that makes it distinctly different from other types of coffee drinks. Thus, the emphasis on ice and sweet toppings is what truly sets a frappe apart.