What temperature is classified as "less hot"?

The classification of "less hot" typically refers to the temperature range that consumers find enjoyable and safe for consuming beverages, particularly coffee. In this context, 140 degrees Fahrenheit is often considered a temperature that is warm but not overly hot, making it a comfortable option for sipping. This temperature allows for the flavors of the coffee to be appreciated without the risk of scalding, which becomes more pronounced at higher temperatures.

While 130 degrees could also be on the lower end of the scale, it might be perceived as less robust compared to the ideal drinking temperature. Temperatures of 150 degrees and above start to enter levels where the beverage can become uncomfortable to drink for many people due to the heat, making them unsuitable for the "less hot" classification.