What should a barista do immediately in case of spillage on the work surface?

Cleaning a spill immediately is crucial for maintaining hygiene and safety in the work environment. When spills occur, they can become a breeding ground for bacteria and other pathogens if they are not addressed right away. This not only compromises the cleanliness of the work surface but can also lead to cross-contamination of food and beverages, impacting customer health and safety.

Furthermore, a clean work area enhances the overall operational efficiency. Slips and falls are also a risk when spills are ignored, potentially causing injury to staff or customers. By promptly addressing spills, baristas help to create a safer and more pleasant atmosphere for everyone.

The other options suggest neglecting the issue or taking insufficient action, which can lead to hygiene concerns and safety hazards. Cleaning spills right away demonstrates professionalism and compliance with health and safety standards, vital for any food service operation.