What is the standard amount of foam that should be on top of our lattes?

The standard amount of foam on top of lattes is 1/2 inch. This measurement ensures that the latte has the right balance of texture and flavor. A well-prepared latte features a creamy layer of microfoam that enhances the overall drinking experience without overwhelming the coffee. This specific height of foam allows for the perfect integration of the espresso and steamed milk, contributing to a rich taste while also presenting an appealing visual aspect.

While other measurements may represent variations that some coffee bars or individuals might prefer, the 1/2 inch standard is widely recognized as optimal for quality lattes. It provides just enough foam to create a delightful mouthfeel and enables latte art while still maintaining the warmth and richness of the milk and coffee below it. This balance is essential for achieving the signature latte experience that many customers expect.