What is the recommended time for steaming milk?

The recommended time for steaming milk is 15 to 30 seconds, which allows the milk to reach the optimal temperature and texture without overheating. This duration is crucial, as steaming milk requires both temperature control and the creation of microfoam. Within the 15 to 30 seconds range, the milk heats up effectively while developing a creamy texture that enriches the drink.

Steaming for too short a time may result in milk that is not warm enough or lacks the desired texture, whereas extending the steaming beyond 30 seconds can lead to overheating, causing the milk to scorch or lose its sweetness. This balance is essential for producing high-quality espresso-based beverages like lattes and cappuccinos, where the milk complements the flavors of the coffee.