What is the purpose of pre-steaming certain types of milk during busy times?

The purpose of pre-steaming certain types of milk during busy times is primarily to improve efficiency. In a fast-paced environment like a coffee shop, every moment counts, especially during peak hours when customer demand is high. By pre-steaming milk, baristas can significantly reduce the amount of time required to prepare beverages, which allows for quicker service and shorter wait times for customers.

Pre-steaming means that the milk is heated and textured in advance, so when a drink request comes in, the barista can quickly combine the steamed milk with the espresso or other components without needing to go through the steaming process each time. This is particularly beneficial for drinks that require a significant amount of steamed milk, such as lattes or cappuccinos, enabling the team to serve more customers efficiently and maintain a steady flow of beverage preparation.

Other options are less relevant in this context. For example, while enhancing flavor is important, pre-steaming is more about optimizing workflow rather than explicitly improving taste. Storage space and cost considerations may be factors in operational decisions but are not the primary reasons for the pre-steaming practice.