What is the ideal temperature range for steamed milk?

The ideal temperature range for steamed milk is between 150°F to 155°F. This temperature allows the milk to achieve the right consistency and sweetness without becoming scalded or altering its natural flavor profile. At this range, the milk develops microfoam, which is crucial for creating lattes and cappuccinos with a velvety texture, enhancing the overall sensory experience of the drink.

Steaming milk at this temperature also ensures optimal heating for espresso-based drinks, allowing for a balance between the intensity of the coffee and the creaminess of the milk. Exceeding this temperature can lead to burnt flavors and a less pleasant mouthfeel. Conversely, lower temperatures would not create the desired microfoam and could result in a less enjoyable drink experience. Therefore, maintaining the milk within this specific range is critical for quality coffee preparation.