What is the correct syrup amount for a large shaken ice tea?

For a large shaken iced tea at Black Rock Coffee Bar, the correct syrup amount is 6 pumps. This specific quantity ensures that the tea is flavored appropriately for the size of the drink, providing a well-balanced sweetness that complements the natural flavors of the tea. In beverage preparation, consistency in syrup measurement is critical to maintaining the quality of the drink and meeting customer expectations. A larger size requires a higher volume of syrup to ensure that the sweetness is perceptible and harmonious with the overall flavor profile of the iced tea. Adjusting the syrup amount for different sizes also ensures that no drink is too sweet or lacking in flavor, contributing to customer satisfaction and brand loyalty.