What is a common mistake to avoid when making cold brew coffee?

Using finely ground coffee when making cold brew coffee is a common mistake to avoid because this method requires a coarser grind to extract the right flavors effectively. Finely ground coffee can lead to over-extraction, resulting in a bitter taste that can overpower the smooth, mellow profile that cold brew is known for. Additionally, a finer grind can clog the filter during the straining process, making it difficult to separate the coffee grounds from the brewed coffee, which can compromise the brewing experience and the resulting flavor.

On the other hand, steeping for at least 12 hours is essential for allowing the coffee to extract properly and develop its characteristic smooth taste. Straining the coffee correctly ensures a clean brew without sediment, and using cold water is necessary for the cold brewing process to yield the desired flavor profile. These steps are critical for achieving the best results in cold brew preparation.