What does fresh coffee typically smell like?

Fresh coffee typically emits a delightful aroma that can be described as fruity and floral. This scent profile arises from the natural compounds released during the roasting process as well as the inherent characteristics of the coffee beans themselves. Different varieties of coffee can have diverse aromatic notes, with many exhibiting hints akin to fruits like berries or citrus, and floral undertones reminiscent of jasmine or other blossoms. These qualities contribute significantly to the overall coffee experience, enhancing both the sensory and tasting aspects.

The other scent descriptors do not capture the essence of fresh coffee. Stale and flat aromas suggest a loss of freshness and flavor, indicating coffee that has lost its vibrancy. Earthy and heavy notes may describe some specific coffee varieties but generally do not represent the fresh, bright aroma expected from recently brewed coffee. A sharp and acrid smell is typically associated with burnt or overextracted coffee, which is also unfavorable. Hence, the fruity and floral description aligns perfectly with the typical scent of freshly brewed coffee.