What are the steps for making a traditional cappuccino?

The traditional method for making a cappuccino involves a specific sequence of steps that highlight the importance of both the espresso and the milk in achieving the desired flavor and texture.

Pulling an espresso shot is the first crucial step. This forms the base of the cappuccino, providing a strong, rich coffee flavor. Following this, steaming the milk is essential. The steaming process incorporates air into the milk, creating a velvety microfoam that adds creaminess to the drink. This textured milk is then poured over the espresso.

The key characteristic of a cappuccino is the balanced ratio of equal parts espresso, steamed milk, and milk foam. This balance ensures that the rich flavor of the espresso is complemented by the creamy texture of the milk, creating a harmonious beverage.

This method contrasts with other options, which either omit important steps, incorporate incorrect ingredients, or suggest methods that do not align with traditional cappuccino preparation. The emphasis on the espresso and properly steamed milk in the correct answer underscores the essence of this classic coffee drink.