What alternative milk options might be offered for smoothies?

Offering a variety of alternative milk options for smoothies is important to cater to different dietary preferences and restrictions. Coconut milk, almond milk, and oat milk are popular choices among consumers seeking non-dairy options. Each type of milk brings its own unique flavor and texture to smoothies.

Coconut milk has a creamy consistency and a subtle coconut flavor that can enhance tropical smoothie flavors. Almond milk is light and nutty, making it a versatile option that can complement a wide range of ingredients, from fruits to greens. Oat milk has a naturally sweet flavor and a rich, creamy texture that can add to the overall mouthfeel of a smoothie.

By providing all of these options, a coffee bar can appeal to a broader audience, including those who are lactose intolerant, vegan, or simply looking for alternatives for various health reasons. Offering a selection like this ensures that customers can customize their drinks according to personal taste and dietary needs, enhancing their overall experience at the cafe.