Pearl roast is classified as what type of roast?

Pearl roast is classified as a light roast. This classification is characterized by a shorter roasting time, which preserves the original flavors of the coffee beans more than deeper roasts. Light roasts typically have a higher acidity and a more pronounced origin flavor, allowing the unique characteristics of the coffee to shine through. When beans are roasted to a light level, they maintain their natural oils and sweetness, resulting in a crisp and vibrant taste that is favored by many coffee enthusiasts.

In contrast, other roast classifications like medium and dark involve longer roasting processes that can diminish the original flavor profile and introduce bolder and often more bitter notes. An extra light roast is even lighter than a standard light roast but is not the standard term associated with the classification of pearl roast. Thus, the classification of pearl roast aligns clearly with light roast characteristics.