If a customer orders a large Americano with cream and sugar, how many pumps of sugar are added?

In the preparation of a large Americano with cream and sugar at Black Rock Coffee Bar, the standard procedure dictates that a large size drink receives four pumps of sugar. This consistency ensures that each drink meets the customer’s expectations for sweetness and maintains the quality of the beverage. The four pumps provide a balance that complements the robust flavor of the espresso and the cream without overpowering it.

Understanding this standard is important for maintaining the quality and service consistency that Black Rock Coffee Bar aims for. This is particularly relevant for training staff to ensure they adhere to the established recipe guidelines, which help in delivering a uniform experience to customers across all locations.