How should steamed milk be textured for lattes and cappuccinos?

The correct choice emphasizes the importance of achieving a smooth and velvety texture with microfoam for lattes and cappuccinos. This texture is essential in creating a balanced drink where the milk complements the espresso.

In this context, microfoam refers to the fine, uniform bubbles that are created by properly steaming the milk, resulting in a silky texture that enhances both the mouthfeel and the aesthetic appeal of the drink. This type of foam allows for excellent milk-to-coffee integration, creating a harmonious blend of flavors.

For lattes, the smooth microfoam helps create a creamy consistency that can support flavor profiles, while cappuccinos benefit from a slightly drier microfoam that adds structure. Thus, achieving this specific texture not only elevates the overall quality of the drinks but also aligns with industry standards for barista skills.