How much foam is typically included on top of our mochas?

Mochas are traditionally prepared with a smooth and rich espresso base, enhanced by the combination of chocolate syrup and steamed milk. For this beverage, it is standard practice to keep the topping to a minimum, which helps maintain the integrity of the drink's flavor profile. The absence of foam allows the drinker to enjoy the deep, chocolatey notes alongside the robust espresso without a frothy layer interfering.

By serving mochas with no foam, it also ensures that the drink remains creamy and easy to sip, further emphasizing the mocha's primary flavors. This technique distinguishes mochas from other espresso drinks that might have more foam, allowing baristas to adhere to the expectations of those who enjoy mochas specifically.