How many secondary syrup pumps would be used for a medium-sized drink?

For a medium-sized drink, using 2 pumps of secondary syrup is the standard practice. This measurement is designed to achieve the right balance of flavor without overwhelming the base drink.

When preparing drinks, the amount of syrup is crucial for ensuring consistency in taste across all beverages. The guideline for a medium drink is to provide enough sweetness and flavor enhancement to complement the primary ingredients, which in this case, is achieved effectively with 2 syrup pumps. This not only caters to the average customer's preference for flavor but also maintains the integrity of the drink's overall quality.

The other quantities would either under-flavor the drink or create an overly sweet profile, which may not meet the expectations of your customers. Therefore, using 2 pumps strikes a good balance for that size, allowing for a pleasant tasting experience.