How many pumps of syrup go into small shaken ice teas?

In a small shaken iced tea, the standard practice is to use 4 pumps of syrup. This amount strikes a balance between providing enough sweetness to enhance the tea’s flavor without overpowering it. It helps to maintain the quality and consistency of the drink that customers expect. When considering the various options, 4 pumps allows for the ideal sweetness level that complements the tea without making it excessively sweet, which is essential for maintaining the overall flavor profile.

Using fewer pumps would likely result in a taste that is too light, while using more could lead to a beverage that is overly sweet, which may not align with customer preferences. Proper training ensures that each drink maintains the quality and flavor balance that defines the Black Rock experience.