How many pumps of caramel are in a large blended caramel latte?

In a large blended caramel latte, there are typically 1 1/2 pumps of caramel used to achieve the right balance of flavor. The amount of syrup is carefully measured to ensure that the drink is not overwhelmingly sweet while still providing a rich caramel flavor that enhances the latte experience.

Using 1 1/2 pumps helps maintain the integrity of the beverage's taste, allowing the espresso and milk to shine through without being overpowered by the sweetness of the caramel. This measured approach is important in coffee preparation to create a harmonious blend of flavors that appeals to the preferences of customers.

Understanding the specific quantity of pumps also helps baristas maintain consistency across drinks and ensures that every customer can enjoy the same quality beverage. The other options, while they may seem reasonable, do not align with the specific recipe for a large blended caramel latte, which carefully calibrates the sweetness and flavor profile.