How does a frappe differ from blended coffee?

A frappe is typically characterized as a cold beverage, often served iced and frequently topped with whipped cream. This chilled nature distinguishes it from blended coffee drinks that may not have the same presentation or ingredients. The whipped cream often adds to the indulgent experience associated with frappes, enhancing both flavor and texture, making it appealing as a refreshing choice.

In contrast, blended coffee can refer to a variety of coffee beverages that may include other textures and ingredients, but do not always carry the same signature icy consistency or topping norms that define a frappe. This specific context of coldness and presentation is what makes option B the most accurate.