For a large drink, how many pumps of primary syrup are used?

In the context of preparing large drinks at Black Rock Coffee Bar, the established standard for the amount of primary syrup to use is 5 pumps. This measurement is crucial for maintaining flavor consistency across all beverages, ensuring that customers receive the same experience with each order. Using the correct number of pumps not only enhances the taste but also upholds the quality standards the brand is known for. This is particularly important in a high-volume setting where speed and efficiency, combined with flavor accuracy, play a significant role in customer satisfaction.